5 Corn Tortilla Brands, Ranked Worst To Best

Key Points:

• Flour and corn tortillas are the two main types available in grocery stores, with flour tortillas being more flexible and lower in calories, while corn tortillas offer more flavor and complexity to dishes.
• Mission tortillas are widely available and have a pliable texture but are thinner and less flavorful compared to other brands, making them the least preferred in this review.
• Guerrero tortillas are more durable and slightly thicker with a bolder corn flavor, representing a step up in quality and taste from Mission, though not the top choice.
• La Banderita tortillas are stiffer and chewier but have a notable corn-forward flavor with subtle sweetness and nuttiness, making them a good option for those seeking more flavor.
• Chi-Chi’s tortillas have intense nuttiness and flavor complexity but are thin and prone to tearing easily, requiring careful handling.
• Goya tortillas rank highest due to their thickness, substantial texture reminiscent of homemade tortillas, and bright, nutty flavor that holds fillings well, making them the best overall choice in this lineup.