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7 Kitchen Gadgets to Avoid, According to Dietitians
EatingWell • • health
Key Points:
- Dietitians recommend replacing plastic containers with glass ones to reduce exposure to microplastics and harmful chemicals like BPA, especially for storing hot or long-term food items.
- Single-use plastic bags and water bottles should be avoided in favor of reusable silicone storage bags and stainless steel water bottles, which are more sustainable and durable options.
- Traditional nonstick pans are discouraged due to potential exposure to harmful chemicals; alternatives like stainless steel, cast-iron, or ceramic cookware are preferred for their longevity and safety.
- Spiralizers are seen as a passing trend that promotes avoiding healthy grains; dietitians suggest enjoying high-quality pasta as a nutritious carbohydrate source instead.
- Plastic utensils may degrade with heat, so silicone, wood, or stainless steel utensils are recommended
