A multistate salmonella outbreak may be linked to oysters. What people should know
CNN••business
Key Points:
- A multistate salmonella outbreak linked to raw oysters has sickened over 60 people across 22 states, with health officials investigating the contamination source.
- Salmonella bacteria cause gastrointestinal illness through contaminated food, including raw or undercooked seafood like oysters, which can accumulate bacteria from polluted waters.
- Symptoms include diarrhea, stomach cramps, fever, nausea, and vomiting, usually resolving in 4-7 days; vulnerable groups such as young children, elderly adults, pregnant individuals, and immunocompromised people face higher risks of severe illness.
- Cooking oysters thoroughly to at least 145°F for 15 seconds significantly reduces infection risk, while raw oysters always carry some risk; proper food handling and hygiene practices are essential to
