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Beijing's baozi are worth the wait in line : NPR
NPR • • world
Key Points:
- In China, the best baozi (steamed buns) often require standing in line, reflecting their popularity and quality.
- The author’s preferred baozi filling in Shanghai is dried tofu and vegetables, though they rarely eat it due to disliking waiting.
- In Beijing, popular baozi fillings include soy sauce pork, eggplant and green pepper, and pickled vegetables, with juicy fillings considered a sign of quality.
- Bao Er Jiu, a trendy Beijing shop, offers unique baozi such as pineapple-shaped buns and a signature chocolate red bean flavor that is flavorful but not overly sweet.
- The author is open to waiting in line again for baozi at Bao Er Jiu if the queue moves quickly.
