Chick-fil-A quietly reverses waffle fries recipe after backlash
New York Post • • business
Key Points:
- Chick-fil-A has quietly removed pea starch from its waffle fries recipe after facing significant customer backlash over the ingredient introduced in late 2024.
- The pea starch was initially added to keep the fries crispier for longer, but many diners found it unappetizing and problematic, especially those with food allergies.
- The change has been positively received by customers, with many expressing relief that the fries are now allergy-friendly and taste better.
- Some customers noted that the fries may be less crispy without pea starch, but overall, the recipe reversal has been welcomed by a majority of fans.
- The restaurant responded to widespread complaints and online petitions urging them to revert to the original recipe, highlighting the impact of customer feedback on menu decisions
