Chipotle is testing crispy chicken
New York Post • • business
Key Points:
- Chipotle Mexican Grill is testing a new crispy chicken menu item at select locations in California, featuring breaded hand-cut chicken with a crunchy coating and juicy interior, free from preservatives, gluten, or artificial ingredients.
- The crispy chicken can be added to burritos, tacos, salads, or bowls, and has received positive feedback from customers praising its crunch and flavor, with many expressing a desire for it to become a permanent, nationwide option.
- Fans on social media are enthusiastic about the new protein, with some highlighting its potential appeal for kids and as a fresh alternative to existing menu items.
- However, some customers are skeptical about whether the chicken will remain crispy once inside a burrito or bowl, citing concerns about sogginess and how it will hold up as leftovers or when reheated.
- Questions remain about how Chipotle will maintain the chicken's crispiness in the typical serving format, with customers curious about possible changes to preparation or presentation.