Colorado is seeing an increase in salmonella cases. Here’s what you should know.
Key Points:
- Colorado is experiencing a significant surge in salmonella cases this July, with over 250 reported cases compared to the usual average of 125 for the month over the past five years.
- The source of the outbreak remains unidentified, and whole genome sequencing is being conducted to trace potential links to specific foods, restaurants, or suppliers.
- Salmonella infection symptoms include diarrhea, fever, stomach cramps, nausea, and vomiting, with higher risks for young children, older adults, and immunocompromised individuals.
- Preventative measures recommended by health authorities include proper handwashing, avoiding cross-contamination, cooking foods thoroughly, and safe refrigeration and thawing practices.
- While a nationwide salmonella outbreak linked to eggs has affected one person in Colorado, officials have not confirmed a connection to the current surge in the state and urge anyone with symptoms to seek medical care.