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How to know what’s safe to eat amid the Cyclospora and Salmonella outbreaks
First Alert 4 • • business
Key Points:
- Missouri is experiencing a Cyclospora outbreak with 1,500 cases statewide, including 90 in St. Louis, prompting a recall of iceberg lettuce from Taylor Farms across 15 states.
- A concurrent Salmonella outbreak linked to jalapeños has sickened 350 people in 27 states, causing consumer concern about food safety.
- In response, more shoppers are turning to farmers’ markets for fresh, organic produce, where vendors report increased demand and frequent sellouts of greens.
- St. Louis health officials advise that while the source of contamination is still being investigated, all produce, including bagged lettuce, should be thoroughly washed before consumption to reduce risk.
- Consumers are encouraged to stay informed about food recalls through FoodSafety.gov, and vendors welcome the opportunity to showcase locally grown products amid the outbreaks.
