It's National Hot Dog Day - here's how to make the best hot dog with tips from the pros
Key Points:
- National Hot Dog Day marks the peak of burger-and-dog season, celebrated by enjoying hot dogs with a variety of toppings and cooking styles.
- Hot dogs are versatile and cater to all dietary preferences, with popular toppings including mustard, ketchup, relish, sauerkraut, and chili.
- Experts recommend steaming or boiling hot dogs indoors to preserve their juicy snap, while grilling is preferred outdoors for a charred flavor.
- Toasting buns on the grill, toaster, or skillet prevents sogginess, with potato buns favored for their slightly sweet taste that complements hot dogs well.
- Hot dogs are considered an easy and foolproof addition to any cookout, making them a popular choice for casual grilling occasions.