Scientists Share the Surprising Foods That Raise Your Risk of Cancer
AOL.com • • health
Key Points:
- New research published in The BMJ identifies links between specific food preservatives—such as potassium sorbate, potassium metabisulfite, sodium nitrite, potassium nitrate, acetic acid, and sodium erythorbate—and an increased risk of certain cancers, including breast and prostate cancer.
- These preservatives are found not only in processed meats but also in common foods like wine, beer, dried fruit, refined grains, cheese, and condiments, broadening the scope of potential exposure beyond traditionally recognized sources.
- Experts caution that while associations exist, causation has not been established; factors such as inflammation, gut microbiome changes, and chemical metabolism may contribute, but further research is needed to clarify how these preservatives influence cancer risk.
- Nutrition specialists emphasize
