Should You Tip When Getting Takeout At A Restaurant?
Chowhound • • business
Key Points:
- In the U.S., tipping for takeout orders is not mandatory, but many restaurant employees appreciate and sometimes expect tips depending on the establishment and employee experience.
- Experts recommend a 10% tip for takeout services like curbside delivery or large orders, which is lower than the typical 15-20% tip for dine-in service.
- Online ordering platforms often prompt customers to tip, causing discomfort; a report shows 40% of customers stop ordering due to feeling pressured, and 62% either tip less or choose other restaurants.
- Despite takeout not involving direct table service, employees invest extra time in packaging, verifying orders, and accommodating special requests, justifying a tip as a gesture of appreciation.
- Whether tipping in cash or by card, leaving a gratuity for takeout staff is seen as a courteous way to acknowledge their additional effort.