Struggling with high uric acid? Try these two herbs to help reduce it naturally
Times of India • • health
Key Points:
- Ayurveda Doctor Manisha Mishra highlights clove and aloe vera as natural herbs that may help manage high uric acid by inhibiting xanthine oxidase, the enzyme responsible for uric acid production, while also reducing inflammation and supporting kidney function.
- Laboratory studies support that compounds in clove and aloe vera can reduce xanthine oxidase activity, thereby potentially lowering uric acid levels and protecting kidney health through antioxidant and anti-inflammatory effects.
- Recommended usage includes drinking clove tea made from 2–3 whole cloves once or twice daily and taking 20 ml of aloe vera on an empty stomach daily, both for 6–8 weeks as a complementary approach.
- These herbs should be used alongside prescribed treatments and under
