Study Finds 71% of U.S. Baby Foods Are Ultra-Processed
EWG • • health
Key Points:
- A new peer-reviewed study published in Nutrients reveals that 71% of baby food products sold in U.S. grocery stores are ultra-processed foods (UPF), raising concerns about infant and toddler nutrition during critical development stages.
- The study analyzed 651 products using the NOVA classification system and found that nearly three-quarters contained additives such as flavor enhancers, thickeners, emulsifiers, and colors, with some additives linked to potential health risks.
- Ultra-processed baby foods were found to have nearly twice the sugar content and higher sodium levels compared to less-processed alternatives, particularly in snack and finger foods, which may influence long-term taste preferences and health outcomes.
- There are no federal labeling requirements for UP
