The 10 Wines You Should Be Drinking in 2026
The New York Times••business
Key Points:
- The article highlights that while wine fashions change, good wines maintain enduring appeal beyond trends and deserve recognition.
- It identifies 10 wine genres that have been unfairly dismissed or forgotten, recommending various bottles across price ranges, though some like Napa Valley cabernet sauvignon and Sauternes lack inexpensive options.
- Stereotypes and shifting tastes have contributed to the decline in popularity of certain wines, such as California chardonnays being labeled as overly oaky and buttery, and sweet wines like port and Sauternes falling out of favor.
- The article emphasizes that many producers have adapted to modern preferences, offering diverse styles within traditionally maligned genres, and cautions against rigidly dismissing entire categories based on limited experiences.
- Overall, the piece
