The flavors of the Masters, from $1.50 pimento-cheeses to private-chef creations

The flavors of the Masters, from $1.50 pimento-cheeses to private-chef creations

The Washington Post sports

Key Points:

  • Marty Smith follows a personal ritual during the Masters tournament, starting each day with oatmeal and coffee and ending with two beers after the workday.
  • As an ESPN broadcaster, Smith is responsible for capturing and sharing the atmosphere of the prestigious Masters golf tournament.
  • His work involves nonstop activity from early morning until evening, including live shots, interviews, and engaging with attendees.

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