The old-school soda that went from being a top brand to nearly unfindable
New York Post • • business
Key Points:
- Bubble Up, a lemon-lime soda introduced in 1919, predates 7UP and has developed a cult following for its natural ingredients and nostalgic glass bottle packaging.
- The soda was once widely distributed through Coca-Cola's bottler network but faced challenges including multiple ownership changes, distribution struggles, and bankruptcy.
- Currently produced in limited quantities by the makers of Dad’s Root Beer since 2007, Bubble Up is made with pure cane sugar and natural lemon and lime oils, distinguishing it from competitors using high-fructose corn syrup.
- Fans praise Bubble Up for its authentic taste and lack of artificial aftertaste, with some reviews calling it the best lemon-lime soda and a nostalgic favorite from childhood.
- The premium soda is sold in select grocery stores like Albertsons, specialty shops, and online, with prices reaching up to $3.49 for a 12-ounce bottle.