The only waffle recipe you’ll ever need
CNN••entertainment
Key Points:
- Samin Nosrat, known for her James Beard Award-winning cookbook and Netflix series "Salt, Fat, Acid, Heat," shares her love for yeast-raised waffles originally popularized by Marion Cunningham in her latest cookbook "Good Things."
- Unlike the quick Eggo waffles of her childhood, Nosrat's preferred waffles require an overnight batter rest, allowing yeast fermentation to develop a lacy, light, and crisp texture that perfectly absorbs maple syrup.
- The recipe involves mixing yeast, sugar, warm water, milk, butter, salt, flour, eggs, and baking soda, refrigerating overnight, then cooking in a waffle iron for 4-5 minutes until golden and airy.
- Nosrat recommends serving these waffles with salted butter and warm maple
