Two Philly spots make Bon Appétit’s best new restaurants list
Inquirer.com • • entertainment
Key Points:
- Bon Appétit's annual best new restaurants list includes two Philadelphia eateries: Honeysuckle, a fine-dining spot by Omar Tate and Cybille St.Aude-Tate, and Sao, an oyster bar by Phila and Rachel Lorn.
- The list covers 19 restaurants nationwide that opened between March 2025 and March 2026, evaluated on flavor, technique, hospitality, ambiance, cultural significance, innovation, and sense of place.
- Honeysuckle, located in North Philadelphia, offers a five-course tasting menu inspired by the Black diaspora's influence on American food, receiving praise for its creativity and cultural storytelling.
- Sao, an East Passyunk oyster bar, blends Cambodian heritage with South Philly Italian American flavors, following the success of the Lorns' previous restaurant, Mawn, known for its challenging reservations and acclaimed cuisine.
- Both restaurants have garnered significant recognition, including Michelin recommendations, James Beard Award semifinalist status, and critical acclaim from prominent food critics and publications.
