Whole Foods Recalls Popular Dips Across 13 States Due To Salmonella Contamination
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Whole Foods Recalls Popular Dips Across 13 States Due To Salmonella Contamination

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Key Points:

  • Whole Foods has recalled 10 dip products across 13 states due to contamination from jalapeños linked to a multistate Salmonella outbreak, including guacamole, salsa, and pico de gallo varieties.
  • The recall affects products with best-before dates ranging from August 7 to August 14, 2026, sold in states such as Arkansas, Texas, Michigan, and Ohio, among others.
  • The recall was initiated following an investigation into a Salmonella outbreak causing symptoms like diarrhea, abdominal cramps, and fever, with illnesses reported between June 19 and July 20, 2026.
  • Although the affected products are no longer on store shelves, consumers may still have them in freezers and are advised not to consume them and to dispose of them safely.
  • Anyone experiencing symptoms of Salmonella infection should contact a healthcare provider promptly, and surfaces or containers that came into contact with the products should be thoroughly sanitized.

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