Whole Foods Recalls Popular Dips Across 13 States Due To Salmonella Contamination
Key Points:
- Whole Foods has recalled 10 dip products across 13 states due to contamination from jalapeños linked to a multistate Salmonella outbreak, including guacamole, salsa, and pico de gallo varieties.
- The recall affects products with best-before dates ranging from August 7 to August 14, 2026, sold in states such as Arkansas, Texas, Michigan, and Ohio, among others.
- The recall was initiated following an investigation into a Salmonella outbreak causing symptoms like diarrhea, abdominal cramps, and fever, with illnesses reported between June 19 and July 20, 2026.
- Although the affected products are no longer on store shelves, consumers may still have them in freezers and are advised not to consume them and to dispose of them safely.
- Anyone experiencing symptoms of Salmonella infection should contact a healthcare provider promptly, and surfaces or containers that came into contact with the products should be thoroughly sanitized.