American Airlines brings fresh food back to NY-Chicago first
Key Points:
- American Airlines is reintroducing small, fresh "bites" in first class on flights between its New York and Chicago hubs starting this month, aiming to attract higher-spending customers.
- Passengers can choose from options like prosciutto and melon or apple cinnamon chia pudding for breakfast, and Thai noodle salad or a mezze plate for lunch and dinner.
- The airline had last offered fresh food on these routes in 2019 but currently only provides smaller, packaged snacks in first class.
- This move comes as American Airlines seeks to catch up with competitors Delta and United, which have outpaced it in profits and premium service investments.
- Recent efforts by American include upgrading cabins, lounges, and planning seatback screens on narrow-body aircraft to enhance the premium travel experience.