Anthony Bourdain Believed You Could Never Go Wrong With This Humble Frozen Appetizer
Yahoo••entertainment
Key Points:
- Anthony Bourdain emphasized the importance of serving easy, crowd-pleasing appetizers like frozen pigs in blankets to spend more time with guests and reduce hosting stress.
- In his 2016 cookbook "Appetites," Bourdain noted that people tend to stick to familiar foods, with commercially-made pigs in blankets being a universally loved choice.
- He advised keeping frozen appetizers on hand for last-minute guests or kitchen mishaps and recommended making lists and preparing ingredients beforehand to stay organized.
- Bourdain stressed setting realistic menu goals by choosing dishes you know well and can execute confidently, ensuring a smooth and enjoyable hosting experience.
