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Atlantic Beach Pie Is the Ultimate Summertime Pie
The New York Times • • business
Key Points:
- Stacey Mei Yan Fong, an award-winning cookbook author and recipe developer, is featured in a Fourth of July interview celebrating her book "50 Pies, 50 States," which explores American culture through pies.
- Her North Carolina pie includes Cheerwine barbecue sauce, highlighting a unique regional flavor, and her pies are described as whimsical, well-researched, and like edible love letters.
- Fong recently baked a Knicks-themed chopped-cheese-inspired pie, reflecting her New York City roots and the local bodega culture, showcasing her creative approach to pie-making.
- The interview emphasizes Fong’s multifaceted career, including her roles as a packaged goods consultant and buyer for Big Night, and hints at a future collaborative baking session with the interviewer.
