Better Than Cheddar: Step Up Grilled Cheese The Right Way With These Two Slices
The Takeout • • technology
Key Points:
- Chef Isaac Bernal recommends using a blend of gouda and havarti cheeses for the best grilled cheese, as havarti provides a creamy texture while gouda adds a sweet, nutty flavor.
- Havarti's high moisture content ensures a smooth melt and cheese pull, while gouda's flavor varies with aging, allowing for customization in taste.
- Bernal suggests enhancing grilled cheese with additions like caramelized onions, whole-grain mustard, or thin slices of sautéed apple or pear to add sweetness or earthiness without overpowering the cheese.
- Sourdough bread pairs well with this cheese combination, though traditional sliced white farmhouse bread is also suitable; resting the sandwich briefly after cooking helps manage the gooey texture.
- These complementary ingredients are commonly found in charcuterie boards and fine cheese dishes, highlighting their harmonious pairing with cheese in grilled sandwiches.
