Boston’s first Michelin Star delivered to 311 Omakase
The Boston Globe • • entertainment
Key Points:
- 311 Omakase, located in Boston's South End, became the city's first restaurant to receive a Michelin star, a historic achievement for the local culinary scene.
- Michelin representatives officially awarded the star to Chef Wei Chen, co-owner Carrie Ko, and their team, recognizing their exceptional work.
- Chef Wei Chen, who trained under renowned chef Masayoshi Takayama, creates a seasonal 18-course menu that emphasizes careful ingredient selection and balanced flavors.
- Co-owner Carrie Ko highlights their personal and professional chemistry as a key factor in their success, with Ko managing the business side and Chen leading the kitchen.
- Ko expressed hope that 311 Omakase’s recognition will pave the way for more Boston restaurants to gain
