Creepies, Kouklas make NYT list of America’s best restaurants
Key Points:
- Two Illinois restaurants, Creepies in Chicago and Kouklas Greek Eatery in Niles, were named among the New York Times' top 50 restaurants in the U.S. for 2026.
- Creepies was praised for its French bistro-inspired menu that combines classic techniques with innovative twists.
- Kouklas Greek Eatery was highlighted for its family-style dining and a menu that encourages enjoying more authentic Greek cuisine.
- The New York Times' list features new entries only, with no repeats from previous years, and includes other Midwest restaurants from Michigan, Minnesota, and Wisconsin.
- Creepies has previously gained recognition within the restaurant industry, reinforcing its reputation as a notable dining destination.