D.C.’s 2026 Eater Award Winners

Key Points:

• The 2026 Eater Awards in Washington, D.C., presented by Capital One, celebrate standout new restaurants, chefs, and dining experiences amid ongoing economic and political challenges.
• Rye Bunny in Adams Morgan won Best New Restaurant for its innovative yet approachable counter-service model blending upscale and casual dining, drawing consistent crowds despite the lack of traditional table service.
• Chef Carlos Delgado of Maru San was named Chef of the Year for his acclaimed Peruvian and Nikkei cuisine, with multiple successful ventures and plans for expansion in D.C.
• Boulangerie Saint Georges earned Best New Bakery for its authentic French pastries and breads made with imported ingredients, offering a Parisian bakery experience in Eastern Market.
• Maison Bar à Vins’ escargot dish, featuring yellow Chartreuse and hazelnut in a creative puff pastry presentation, was honored as Dish of the Year for its blend of classic flavors and whimsical design.
• Eebee’s Corner Bar was recognized as the Best New Late-Night Hot Spot for its vibrant atmosphere, popular dry-aged burgers, and community-focused vibe in Shaw.
• Service Bar received Punch’s Industry Icon award for pioneering a fun, bartender-focused cocktail bar culture in D.C., emphasizing staff well-being and innovative drinks.