Do You Frequently Order Food Delivery? We Want to Hear From You.
The New York Times••business
Key Points:
- Nearly 40 percent of American adults order food delivery at least once a week, highlighting its integration into daily life according to 2025 data from the National Restaurant Association.
- Food delivery's popularity has persisted beyond the pandemic, especially among younger generations who continue to prefer ordering in over dining out or cooking.
- The article seeks to explore cultural reasons behind the widespread acceptance of food delivery, including trends like ordering single items such as coffee for delivery.
- There is interest in understanding the impact of food delivery on delivery drivers and the broader implications of this shift in consumer behavior.
- The author invites regular food delivery users in the U.S. to share their experiences through a questionnaire, ensuring privacy and verification before any information is published.
