Dolly Parton Loved to Cook. These Were Her Favorite Foods
TODAY.com • • entertainment
Key Points:
- Dolly Parton, the iconic singer and philanthropist, passed away at 80 on August 25 after a brief battle with cancer, as announced by her estate.
- Known for her deep connection to Southern cuisine, Parton frequently shared her favorite comfort foods, including fried chicken, funnel cakes, banana pudding, and various cakes, often linking them to family traditions.
- She had several food-related ventures, including cookbooks and a line of cooking pans, and was famous for dishes like chicken and dumplings and peanut butter fudge, which she often made on movie sets.
- Parton expressed a particular love for potatoes in all forms and enjoyed casual meals like Taco Bell soft-shell tacos with her late husband Carl Dean.
- Her theme park, Dollywood, features many of her favorite Southern dishes, with funnel cakes being a must-have treat for her during visits.
