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Drinking on the roof is a summer classic. Why are the bars always so bad?
Slate Magazine • • business
Key Points:
- Rooftop bars are popular largely due to their unique locations and scenic views, attracting crowds despite often facing issues like long lines, slow service, and overpriced, mediocre drinks.
- Many rooftop bars struggle with operational challenges such as limited elevator capacity, seasonal staffing difficulties, and storage constraints, which can impact service quality and drink variety.
- The "rooftop premium" pricing reflects higher operational costs and commercial expectations, but guests are increasingly unwilling to pay exorbitant prices without receiving good drinks, service, and atmosphere.
- Some rooftop bars, like Dear Irving and Overstory, distinguish themselves by focusing on quality cocktails, consistent service, and creating memorable experiences beyond just the views, bucking the stereotype of rooftop bars as superficial or tourist traps.
- Industry insiders caution against dismissing rooftop bars outright, emphasizing that when well-operated, they can be culturally significant and commercially successful venues that elevate the drinking experience.
