Flesh-Eating Bacteria Tied to Popular Seafood Leaves 12 Sick, 1 Dead
Key Points:
- Florida has reported its first death of 2024 linked to Vibrio vulnificus, a dangerous "flesh-eating" bacteria commonly associated with raw seafood and coastal waters, with 12 cases confirmed statewide as of July 30.
- Vibrio vulnificus infections can cause necrotizing fasciitis, a rapidly progressing infection that destroys skin and muscle tissue, and can be fatal in about 20% of cases.
- The CDC estimates 100 to 200 cases of this bacteria occur nationally each year, mostly in Gulf Coast states, with overall vibrio infections reaching about 80,000 annually.
- Severe weather events like hurricanes and flooding can increase the spread of Vibrio vulnificus by dispersing bacteria into new areas, raising infection risks.
- Health officials advise thoroughly cooking seafood, practicing good hygiene when handling raw shellfish, avoiding coastal water exposure with open wounds, and taking extra precautions for individuals with weakened immune systems or chronic conditions.