Full Menus Released for 2026 EPCOT International Food & Wine Festival

Key Points:

• Disney has unveiled the full menus for the 2026 EPCOT International Food & Wine Festival, starting August 27, featuring numerous new and returning dishes across multiple global pavilions and festival locations.
• Highlights include new items like the Wedge Hosted by Dairy Does More Menu with specialty cheeses and macaroni and cheese varieties, Bo Ssam Pork Belly Lettuce Wraps, and innovative beverages such as the Cannoli Milk Shake and Frozen Apple Blossom.
• The festival offers diverse culinary experiences from various countries, including new dishes like Tostada de Osso Buco (Mexico), Warm Raclette Swiss Cheese on a baguette (The Alps), and Spicy Temaki Hand Roll (Japan), alongside many plant-based options.
• Beverage selections are extensive, featuring new wine flights, craft beers, hard ciders, and themed cocktails like the Frozen Waffle Old Fashioned and Amaretto Bellini, as well as non-alcoholic specialty drinks and milkshakes.
• Additional festival menus include offerings at CommuniCore Hall, World Celebration, World Nature, and throughout the World Showcase, with special treats like Pumpkin Pie Funnel Cake, Smoked Brisket and Cheddar Melt, and a variety of international sweets and savory dishes.