Is it safe to eat salad? How New Yorkers are coping with the threat of cyclosporiasis.

Key Points:

• New York City is experiencing a surge in cyclosporiasis cases this summer, with over 800 reported in the state and 500 in the city since May, causing public concern about consuming fresh fruits and vegetables.
• Cyclosporiasis, caused by a parasite transmitted through fresh produce, leads to severe gastrointestinal symptoms and has prompted some New Yorkers to avoid raw vegetables, especially leafy greens, while others continue eating produce as usual.
• Health officials have not identified the specific source of the outbreak in New York, despite links in other states to recalled iceberg lettuce from Taylor Farms de Mexico; investigations continue through patient interviews and inspections.
• Experts offer mixed advice: some recommend continuing normal consumption with thorough washing, while others suggest avoiding raw produce or opting for local, unprocessed vegetables to reduce risk.
• The delay in symptom onset and difficulty recalling food history complicate tracing the outbreak, leaving uncertainty about when the risk will subside and when normal eating habits can safely resume.