KFC's secret to getting 'finger lickin good' fried chicken

Key Points:

• KFC’s signature fried chicken is renowned for its unique cooking method using commercial pressure fryers, which quickly cook the chicken to create a crispy crust while keeping the meat juicy.
• The recipe, developed by Colonel Harland Sanders over nine years, includes a secret blend of 11 herbs and spices that is famously kept under tight security, with parts of the spice mix prepared separately and combined by a third party.
• The chain emphasizes that its chicken is made “the hard way,” involving hand-breading and a precise “7-10-7” breading technique to ensure optimal coating before pressure cooking.
• Despite various claims to have uncovered the original recipe, KFC maintains that the authentic formula is securely locked away in a digital safe monitored 24/7, preserving the brand’s secrecy and legacy.
• Founded in 1952, KFC has grown to over 31,000 locations across 150 countries, with Colonel Sanders’ image still prominently featured in the company’s branding.