The five best induction cookware in the US, tested (and seared, sauteed and simmered in)
The Guardian••business
Key Points:
- Induction cooking technology has been around since the early 20th century but is rapidly gaining popularity among home cooks due to its precise temperature control, rapid boiling, safety features, and energy efficiency.
- Induction cooktops heat only the cookware, not the surrounding surface, and many models automatically shut off when no compatible cookware is detected, enhancing safety compared to gas or traditional electric ranges.
- To use induction cooktops effectively, induction-compatible cookware with a magnetic base, flat bottom, and appropriate diameter is essential; the magnet test can help determine compatibility.
- After testing 10 popular induction cookware sets across various price points and cooking tasks, the top recommendations include Caraway 12-Piece Ceramic Cookware Set (best overall), Calphalon Classic
