There’s a New Outbreak Tied to Greens That You Should Know About, Says FDA
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There’s a New Outbreak Tied to Greens That You Should Know About, Says FDA

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Key Points:

  • An outbreak investigation has been launched by the FDA and CDC into Salmonella Bovismorbificans infections linked to recalled broccoli sprouts from Evergreen Fresh Sprouts, LLC, distributed mainly in Idaho, Montana, and Washington.
  • To date, 22 illnesses and two hospitalizations have been reported across four states, with symptoms starting between July 7 and August 26, 2026; 100% of interviewed patients reported eating sprouts, and 89% specifically consumed broccoli sprouts.
  • The recalled broccoli sprouts have expiration dates ranging from September 7 to September 16, 2026, and were sold in plastic bags or clamshell containers to grocery stores, restaurants, and food service customers.
  • The FDA advises consumers who have purchased the recalled sprouts to clean and sanitize any surfaces or containers that came into contact with them and to seek medical attention if they experience symptoms of Salmonella infection such as diarrhea, fever, and abdominal cramps.
  • This outbreak is distinct from a separate ongoing investigation involving alfalfa sprouts linked to Shiga toxin-producing E. coli and Salmonella; the FDA continues to monitor the situation and will provide updates as more information becomes available.

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