This one trick is the key to restaurant-quality salmon at home
The Washington Post • • world
Key Points:
- Ham El-Waylly, a renowned fine-dining chef, initially struggled to adapt to home cooking, preferring meticulously plated dishes.
- The pandemic prompted him to simplify his cooking style and draw inspiration from his childhood and his mother's recipes.
- His new cookbook, "Hello, Home Cooking," features international dishes from Qatar, Bolivia, Brazil, and Egypt, reimagined for everyday home cooks.
- The book combines approachable recipes with El-Waylly’s creative techniques, making home cooking both accessible and elevated.
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