Yemen's late-night coffee culture is creating a buzz in the US
AP News • • business
Key Points:
- Yemeni coffeehouses are rapidly expanding in the U.S., with major chains increasing their outlets by 50% last year, reflecting growing interest in Yemeni-style drinks and culture.
- These cafes appeal to a diverse clientele, including Arab Americans and non-Arab Americans seeking authentic global flavors and social spaces that often stay open late, catering to those who avoid alcohol.
- Yemeni coffee is known for its unique preparation, including sun-dried beans and spice blends like hawaij, offering rich, flavorful beverages such as Adeni tea and qishr, alongside traditional pastries.
- The rise of Yemeni coffee culture in the U.S. is partly driven by a desire among Yemeni Americans to connect with their heritage amid ongoing conflict in Yemen, while also introducing broader audiences to Yemen’s rich coffee history.
- Coffee remains a vital economic sector for Yemen, with revitalization efforts supporting poverty reduction, and U.S. cafes serve as cultural ambassadors promoting Yemeni hospitality and tradition.
