Salt, pepper, oregano, oilve oil, some galic powder and so on.
Comments17
joejoe
i like fatty pork more
rebecca lupinacci
Oh wow. You're making me hungry lol
Jay
Author
Have a good meal! One of the reasons to live.
Flaviano Matteace
On Easter day I will eat good meat with eggs
Jammy
Wow, you're stacked on foods
Abby Trandel
That's lots of spices. I hope you enjoy steak with everything today.
Jay
Author
I enjoyed indeed. Thank you.
Jude Nam
I am now starving
Micu Kempes
E via in forno
Matteo Careddu
E soprattutto.... forno o griglia?! Alla griglia spero 😋
Jay
Author
I apologise that I don't get it...
Matteo Careddu
Che carne è? Sembra bella appetitosa!!
Harsh Solanki
Protein💪
Alex K Cossa
Oh wow - I was thinking you were going to say a couple hours max for marinading.
Jay
Author
But still the real fact is that marinade does not help the meat change its texture much. Scientists worked for it and only salt can penetrate into the meat but not much inside. I guess it is more important to keep the inner temperature hot and glaze butter well and rest the meat to be cooked enough inside within a certain time.
Alex K Cossa
How long do you leave it to marinate?
Jay
Author
If I am busy, I prepare steaks a day before eating. So usually 6 to 24 hrs.