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U pick 🫑🌶️ (m7)
2024.08.06 09:31
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U pick 🫑🌶️ (m7)U pick 🫑🌶️ (m7)U pick 🫑🌶️ (m7)

 

I picked peppers and perilla leaves from a Korean farm outside Surrey. It's so fresh, the price is only 20% of what you'd pay at the supermarket, and the portions are huge. I am so satisfied every time I go.

 I had a great time on BC Day.🫑🌶️🥬

 
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Comments19
  • Profile Image
    Matteo Careddu
    76- ottima roccolta. Le foglie come le usi?
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    S2Jennifer
    Author
    There are several ways to cook perilla leaves. It can make pickles using soy sauce as a base, and it is also used as a seasoning for various stews. It’s also make kimchi. It can make pasta by making pesto like basil pesto. It‘s really delicious when eaten with grilled meat and raw perilla leaves. 😋
  • Profile Image
    Thalia Walker
    Yummy!!
  • Profile Image
    Holly Harney
    Sounds interesting 😃 I have never been 
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    S2Jennifer
    Author
    Google it and check out the nearest U-pick farm. It'll be fun.
  • Profile Image
    Vanessa Vail
    You picked a peck of pickled peppers 🌶 
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    S2Jennifer
    Author
    The pepper on the right looks like a pickled pepper, but it is a shishito pepper with wrinkles on it. Maybe I don't know?
  • Tincognito
    That's a lot of peppers! 
  • Ariana Antonio
    Wow that is so nice and the photos you've taken are good. 
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    S2Jennifer
    Author
    😊Thank you.
  • Susan Piluk
    Very nice, enjoy your bounty. 
  • Profile Image
    Ishraq Tanvir Azad
    #24: Very informative post , thank  you sharing.
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    S2Jennifer
    Author
    You're welcome. Thanks.😊
  • Profile Image
    -Minjung
    Wow I think I passed by there. 
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    S2Jennifer
    Author
    Oh! Really?! 😄
  • Cait
    What a great haul! Their produce looks really good.
  • Rocco Grassadonia
    #57 saranno piccantissimi.
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    Chang Park
    Perilla leaves are not difficult to grow. 
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    S2Jennifer
    Author
    Yes. It grows well.