Salsa Chicken

Here's my go to recipe for salsa chicken in the crockpot. I usually cook some rice and put the salsa chicken over it. My family loves it. 

• 3 chicken breasts

• 1 package of taco seasoning 

• 1 (15.5 ounce) jar salsa

  Cook on Low until chicken breasts are very tender, 6 to 8 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Shred chicken with 2 forks. 

  Serve on a bed or rice or if you're like my husband he'll put it in done soft taco shells or wraps. 

   

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