We Indians are pickle lovers. In lunch or diner we prefer to eat pickle with staple food . Lemon pickle or " Nimbu ka Achar" is very popular in allover India
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Comments 11
MoragHarrisandBeans
(17-36) sounds interesting I'd love to try!
okoye ginika
Why does it look like there is so much oil in the meal. Is that really oil please?
Vicki Kieu
We picked our lemon for salted lemonade. It is very refreshing during summer.
Jim Wattier
Salted lemonade also sounds interesting.
Jim Wattier
Thank you for sharing and educating us. I would like to try it some day.
Jack Lee
is this spicy
-Minjung
I haven't try it and want to try it.
Tincognito
I have never seen or had it. It looks very unique.
Otersk
Oh wow looks really spicy
Ishraq Tanvir Azad
Author
#27 : Most of the Indian picles are preserved in oil , and specifically in Mustard oil.
Ari
Pickle lovers unite! Nimbu ka Achar is a classic favorite, adding a tangy twist to every meal!