#14 Spaghetti Tacos with Parmesan Shells

#14 Spaghetti Tacos with Parmesan Shells

Spaghetti Tacos with Parmesan Shells

 

Ingredients:

  • Spaghetti and Meat Sauce, cooked as desired
  • Folio Parmesan Cheese Wraps(or make your own)
  • Optional: Shredded Parmesan or Mozzarella Cheese, to top your taco with

 

Directions:

  1. Cook your spaghetti noodles and meat sauce as you typically do.

 

  1. Heat Parmesan Cheese Wraps as directed on the package.

 

  1. Form the cheese wraps in a taco shape using the handle of a spatula (directions are on the back of the Folio wrapper).

 

  1. Combine spaghetti and meat sauce into one dish.

 

  1. Use tongs to fill the Parmesan shell.

 

  1. Optional: Top with shredded Parmesan or Mozzarella.

 

  1. Serve and enjoy!
Comments3
  • Silvana Confalonieri
    Buon appetito e buona continuazione. 
  • Mee kyi Chen
    Good job.
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    Roberto Nobile
    Non si può vedere una cosa simile. Mix cucina italiana e messicana.

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