#17 Chocolate Brownie Casserole

Chocolate Brownie Casserole

Ingredients:

• Prepared box of your favorite boxed brownies (I used Ghirardelli)
•  
• 8 ounces of Cool Whip
•  
• 5.9 ounce box of instant chocolate pudding, prepared as directed
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• 12 ounce bag of mini Heath Bars, chopped (You could use toffee bits but you’ll get more chocolate if you chop Heath Bars.)

Directions:

1. Prepare brownies and pudding as directed on their packages.

1. Thaw Cool Whip and chop Heath Bars.

1. Layer the ingredients in a baking dish:
• Bottom layer: 1/2 of the brownies
• Next layer: 1/2 of the chocolate pudding
• Next: 1/2 of the chopped Heath Bars
• Next: 1/2 of the Cool Whip
• Next: The other 1/2 of the brownies
• Then: the rest of the chocolate pudding
• Followed by the rest of the Cool Whip
• And finally: the rest of the Heath Bars!

Refrigerate until it’s time to eat.