Diet

A person may eat foods that contain antioxidants to help reduce their risk of developing cancer by protecting their cells from damage.

The presence of free radicals in the body increases the risk of cancer, but antioxidants help remove them to lower the likelihood of this disease.

 

 

Comments2
  • Joyce Ho
    great,  just do it.
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    Antonio Damiani
    La scienza ha fatto passi da gigante 

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