Iris Oh
10. I'm not a big fan of an eggplant, but i'd like to try this one.
We wanted to try something different so we created a Japanese tempura batter. These are fried eggplants and they were so crunchy and tasty. The secret ingredient in the batter was actually vodka.
0
0
Comments 6
- Stella Oraeki
Looks yummy. How much vodka are we talking here?
- Stefano Zeppilli
Sembrano buone!
- -Minjung
It looks delicious and want to try it.
- RH
Volka? I never thought of that!
- †❤️❤️†
Sounds fun and interesting