#19 Homemade Gluten-free Chocolate Peanut Butter Freezer Candy

Homemade Gluten-free Chocolate Peanut Butter Freezer Candy

Ingredients

1 1/2 cup dark chocolate, chopped or chips

1/2 cup creamy peanut butter (more oily the better)

3 tablespoons Wedderspoon Manuka Honey

4 tablespoons ground flaxseed

1/2 teaspoons sea salt

Instructions:

• In a small saucepan, add the dark chocolate and peanut butter and melt over medium to medium/low heat
• Stir the chocolate mixture until fully melted then remove from heat and add in the honey and mix again
• Add in the flaxseed and stir well to combine
• Pour into a bread pan lined with parchment paper (makes for easier removable) then spread evenly
•  
• If you’d like to swirl peanut butter, add 5 teaspoons of peanut butter across the bread pan then swirl with a knife or toothpick
• Sprinkle sea salt on top and add to freezer for 1 hour to set

Notes:

*Fudge will stay good in freezer for 2 months