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Post3- healthy flour

2024.08.28 05:44
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Healthy flours are more widely available today than ever before. Traditional flours are made from wheat, but many others come from nuts and naturally gluten-free grains, such as coconut, quinoa, almonds, and buckwheat. Each kind offers a unique taste and nutrient profile.

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Comments 3
  • Jenna Brown
    It is fun to experiment
  • Stella Oraeki
    57. I recently purchased corn floor but I haven't used it yet
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    Wendy Li
    98: whole wheat for no reason other than I like the taste.