Post14- arrabiata sauce

To prepare arrabiata pasta sauce, you’ll need canned whole tomatoes, dried red chili pepper or chili flakes, oil or butter, onion, garlic, and basil.

1. Heat your oil or butter in a large saucepan and toast the pepper for about two minutes.
2. Add the garlic and onion to the pan and saute until the onion is translucent.
3. In a separate bowl, crush the tomatoes until there are only a few small chunks.
4. Add the tomatoes to the pot and simmer on a low flame for about an hour, stirring at 10-minute intervals, until the sauce thickens.