Fall flavors like cinnamon, nutmeg, and cloves find their way into both baked goods and savory dishes. Do you prefer using these flavors in baking or in savory cooking?
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Comments 5
Jack Lee
i like baking
Sarah Nance
I prefer using them in baking.
Ishraq Tanvir Azad
# 17: I like to use them in both baking and cooking
Vicki Kieu
Not really. Cinnamon and nutmeg are found in baking a lot. I think people incorporate pumpkin in a lot of baking and dishes during fall though.