charliekitty22
I love smoked cheeses! We currently have smoked Gouda in the fridge.
Cheeses like brie, cheddar, and gouda often find their way into fall recipes. Is there a particular cheese you enjoy using in your cooking as the weather cools?
0
0
Comments 2
- alexandra venturoli
Adoro i formaggi morbidi o semi stagionati. Non affumicati e non il primo sale. Squisito lo stracchino o la ricotta o il gorgonzola cremoso